About Us

About Us

Flavour Of Sarawak , The Refined Taste From The Wild

Pickles are often consumed by the locals here in Malaysia as snacks, or as a condiment to the main dish. Growing up in a small village in Sarawak, Hajah Fitriah Binti Haji Rahbi fondly remembers her childhood, having what the locals called “Jeruk” together with her family and friends.

Our Company

As imports of chemical-heavy pickles are increasing together with its demands, Hajah Fitriah realized the opportunity and decided to create a locally produced pickles which are cleaner and safer for regular consumption while also keeping the fruit’s nutritional properties. She founded RFM Global Corporation Sdn Bhd, and immediately seek out for collaboration to further research and develop her products.

After countless of experimentation and research, Kun Product was born. Under the Kun Product branding which is certified Halal by the Malaysian Islamic authority, they aim to introduce exclusive local food and beverages from Borneo to the world.

Understanding the excellent demand and steady growth throughout the years, RFM Global Corporation took the initiative to introduce a new pickling method, which led to the creation of Halwa (Candied Pickles) and Delight (Candied Jelly). The expansion of products also allowed the company to partner with more smallholder farmers all around Sarawak, providing them with more income channels aside from their daily sales.

As the requests are increasing, we strive to grow beyond borders, to offer the flavour of Sarawak to the world. We are set to expand around Asia with an aim to provide a healthier alternative to snacks through fruits and organic products, through unique products such as Terung Asam (Sour Eggplant), a fruit native to Sarawak, Malaysi

Adding More Flavours


Understanding the excellent demand and steady growth throughout the years, RFM Global Corporation took the initiative to introduce a new pickling method, which led to the creation of Halwa (Candied Pickles) and Delight (Candied Jelly). The expansion of products also allowed the company to partner with more smallholder farmers all around Sarawak, providing them with more income channels aside from their daily sales.

Expansion


With demands increasing by day, we strive to grow beyond borders, to offer the flavour of Sarawak to the world. W e are set to expand around Asia with an aim to provide a healthier alternative to snacks through fruits and organic products, through unique products such as Terung Asam (Sour Eggplant), a fruit native to Sarawak, Malaysia. A new factory which increases the production rate.

Our Mission


To make healthy food available to the masses, while at the same time to be collaborating with the local producers to enhance their quality of life and economy

Our Visions

To be one of the leading producer of healthy products in the world, by using only natural ingredients. This can be achieved by:

Core Value


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